🫙 From the Spice Rack
Moussaka 2
Salt Olive oil 1 1/2 lb Ground beef 2 Onions; chopped 3/4 c Butter 1 ts Tomato paste 1 ds Cinnamon 1/4 c Bread crumbs 4 sm Zucchini; sliced 4 md Potat...
maineasy
Ingredients8 items
Ingredients
- 2onions; chopped
- 3/4cup butter
- 1tsp tomato paste
- 1ds cinnamon
- 1/4cup bread crumbs
- 4small zucchini; sliced
- 4medium potatoes; thinly sliced
- 3/4cup flour
Directions
- 1
Karen Mintzias 2 md Eggplants Salt Olive oil 1 1/2 lb Ground beef 2 Onions
- 2
chopped 3/4 c Butter 1 ts Tomato paste 1 ds Cinnamon 1/4 c Bread crumbs 4 sm Zucchini
- 3
sliced 4 md Potatoes
- 4
thinly sliced Grated cheese 1/2 c Water 3/4 c Flour 1 qt Hot milk 6 Eggs Slice eggplant, sprinkle with salt, and place in colander
- 5
Weigh down with a heavy plate for several hours
- 6
Then brush slices with oil and broil lightly
- 7
Saute beef and onions in 5 tablespoons of the butter
- 8
Add tomato paste, cinnamon, and salt and pepper and mix well