Moussaka #6
1 lb Ground beef 1 c Chopped onion Olive oil 1 c Water 1/2 c Tomato paste 2 tb Minced parsley 1 Stick butter Salt & pepper 2 md Eggplants 1/2 c Bread crumbs 2 Eggs, well-beaten
Ingredients
- 1lbground beef
- 1cup chopped onion
- 1/2cup tomato paste
- 2tbsp minced parsley
- 1Stickbutter
- 1/2cup bread crumbs
- 2eggs, well-beaten
- 1/2cup grated cheese
Directions
- 1
1 lb Ground beef 1 c Chopped onion Olive oil 1 c Water 1/2 c Tomato paste 2 tb Minced parsley 1 Stick butter Salt & pepper 2 md Eggplants 1/
- 2
When well-browned, add water, tomato paste, parsley, butter, & salt & pepper & let it simmer on low for 1 hour or more, until sauce is thick
- 3
In the meantime, peel & cut lengthwise the eggplants in 1/4" thick slices
- 4
Saute in olive oil to a golden brown
- 5
Add 2 tbs bread crumbs to the meat sauce & mix well
- 6
Butter a baking dish well & sprinkle with some bread crumbs
- 7
Place 1/2 of eggplant slices in the dish, & spread 1/2 of the meat sauce on top - repeat
- 8
Pour eggs on top & spread evenly