Moussaka #4
1 md Eggplant, about 1 1/4 lbs. Flour 6 tb Margarine 1/2 c Chopped onion 1 lb Lean ground beef 1/4 c Finely chopped parsley 1 ts Nutmeg 1/2 ts Paprika 1/4 ts Black pepper Salt 1 cn...
Ingredients
- 1medium eggplant, about 1 1/4 lbs.
- 1/2cup chopped onion
- 1lblean ground beef
- 1/4cup finely chopped parsley
- 1tsp nutmeg
- 1/2tsp paprika
- 1/4tsp black pepper
- 1/2cup dry white wine
Directions
- 1
1 md Eggplant, about 1 1/4 lbs
- 2
Flour 6 tb Margarine 1/2 c Chopped onion 1 lb Lean ground beef 1/4 c Finely chopped parsley 1 ts Nutmeg 1/2 ts Paprika 1/4 ts Black pepper S
- 3
In large skillet,saute onion until tender.Add meat;saute until no longer red.Blend in parsley,nutmeg,paprika and pepper.Add salt, tomato sau
- 4
Arrange layer of eggplant slices in bottom of lightly buttered 2 quart or shallow baking dish.Pour half the meat mixture over eggplant
- 5
Cover with half remaining eggplant slices.(Layers will be sparse if shallow baking dish is used.)Pour on remaining meat mixture.Top with rem
- 6
Beat egg with 1 tbsp
- 7
flour until smooth.Stir in cheese.Add 1/2 tsp
- 8
salt.Pour over casserole.Bake,uncovered,@ 375 degrees 30 minutes or longer,until top is toast brown