Moroccan Beef Kefta On Skewers with Chopped Vegetable Salad

Directions

1. 1

   1 1/2 pound ground beef 1/2 cup grated onion 2 cloves garlic -- finely minced 2 tablespoons finely chopped fresh parsley 2 tablespoons finel

2. 2

   Cover and let sit for one hour

3. 3

   Soak 12 wooden skewers in water for one hour

4. 4

   In a separate bowl combine cucumber, tomato, bell pepper, hot pepper, garlic, mint, red wine vinegar, olive oil, salt and pepper tossing to

5. 5

   Cover and let marinate at room temperature until ready to serve

6. 6

   Preheat grill or broiler

7. 7

   Dip hands into a bowl of water

8. 8

   Shape and pack about a 1/3 cup of the meat mixture into 2 sausage-shapes on a soaked wooden skewer