Mooney's Sticky Monster Bones

Directions

1. 1

   5 lb Meaty beef ribs 1 10 1/2 oz can beef broth Dry rib seasoning Barbecue sauce Marinade 1 c Mesquite flavored bar-q sauc 1/4 c Apple cider

2. 2

   To freeze put meat and marinade in ziploc and refrigerate the night before grilling

3. 3

   Set up grill use hickory chunks of wood and pour beef broth on drip pan and add dry rib seasoning

4. 4

   Remove ribs from marinade and drain and liberally add barbq seasoning

5. 5

   Place the ribs on grill over the drip pan and smoke 2 1/2 to 3 hours

6. 6

   Add barbq sauce at least two to three times during the final hour

7. 7

   Will hold nicely in 200 degree oven for several hours if covered

8. 8

   Serve with extra sauce