🫙 From the Spice Rack
Mongolian Beef
4 c Peanut oil 15 ea Green onion tops 1 T Minced ginger 1 lb Flank or sirloin steak 1 1/2 T Water chestnut flour 2 ea Egg whites 1 ea Pinch salt 1 ea Cornstarch paste
chinesemaineasy
Ingredients8 items
Ingredients
- 4cup peanut oil
- 15ea green onion tops
- 1tsp minced ginger
- 1lbflank or sirloin steak
- 11/2 t water chestnut flour
- 2ea egg whites
- 1ea pinch salt
- 1ea cornstarch paste
Directions
- 1
4 c Peanut oil 15 ea Green onion tops 1 T Minced ginger 1 lb Flank or sirloin steak 1 1/2 T Water chestnut flour 2 ea Egg whites 1 ea Pinch
- 2
Combine sauce ingredients in small bowl & stir thoroughly
- 3
Cut steak across the grain into thin slices, about 1/2" deep by 2" long
- 4
In bowl big enough to hold meat, combine egg whites, salt & water chestnut flour
- 5
Beat with chopstick until frothy
- 6
Add steak, & use fingers to coat each slice
- 7
Deep-frying: In wok, heat oil to moderately hot
- 8
When ready, piece of coated meat will rise to surface immediately