Mom's German Meatballs *** (Gwhp32a)
2 lb Ground beef 2 ts Salt 1 t Celery seed -- whole 3 tb Catsup 1/2 ea Med Onion -- small dice 1 x Flour -- 1 x Sauce 1 c Catsup 4 tb Cornstartch 1 tb Sugar 1 x Pepper -- 2 ea Egg
Ingredients
- 2lbground beef
- 2tsp salt
- 1tsp celery seed -- whole
- 3tbsp catsup
- 1/2ea med onion -- small dice
- 1flour
- 1sauce
- 1cup catsup
Directions
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2 lb Ground beef 2 ts Salt 1 t Celery seed -- whole 3 tb Catsup 1/2 ea Med Onion -- small dice 1 x Flour -- 1 x Sauce 1 c Catsup 4 tb Cornst
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for cooking (i use cri 1 qt Water 1 tb Flour 1 tb Vinegar 1 t Salt er This is the recipe I promised to send
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It is a bit of a task to prepare, but well worth the effort
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The recipe was passed down for many generations in my husbands family who immigrated here from Russia (being Russian Jews) so, I have no ide
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Mash the garlic well, then add 2 T
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more boiling water
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Strain through a kitchen towel, saving the liquid only
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Mix together all the ingredients, including garlic liquid then shape into balls about the size of a large egg