Mom's German Meatballs
-----BARB DAY----- 2 lb Ground beef 2 ts -Salt 1 t Celery seed -- whole 3 tb Catsup 1/2 md Onion -- small dice -Flour -- 2 Eggs 1 tb Mustard seed 1/2 ts -Pepper 2 Garlic cloves -- ...
Ingredients
- 2tsp -salt
- 1tsp celery seed -- whole
- 3tbsp catsup
- 1/2medium onion -- small dice
- 1tbsp mustard seed
- 1/2tsp -pepper
- 2garlic cloves -- sliced
- 1tbsp -flour
Directions
- 1
BARB DAY----- 2 lb Ground beef 2 ts -Salt 1 t Celery seed -- whole 3 tb Catsup 1/2 md Onion -- small dice -Flour -- 2 Eggs 1 tb Mustard seed
- 2
for cooking -----FOR SAUCE----- 1 qt -Water 1 tb -Flour 1 tb Vinegar 1 t -Salt -Water -- to make thin cream 1 c Catsup 4 tb Cornstartch 1 tb
- 3
The recipe was passed down for many generations in my husbands family who immigrated here from Russia (being Russian Jews) so, I have no ide
- 4
Mash the garlic well, then add 2 T
- 5
more boiling water
- 6
Strain through a kitchen towel, saving the liquid only
- 7
Mix together all the ingredients, including garlic liquid then shape into balls about the size of a large egg
- 8
Roll the balls in the flour until well coated