Mititei (Mih-Tih-Tay)
1 lb Ground beef 1/4 c Unseasoned beef stock 1 ts Finely chopped garlic 1 ts Salt 1/4 ts Ground rosemary 1/2 ts Chopped fresh parsley 1/4 ts Freshly ground black pepper 1 pn Of clo...
Ingredients
- 1lbground beef
- 1/4cup unseasoned beef stock
- 1tsp finely chopped garlic
- 1tsp salt
- 1/4tsp ground rosemary
- 1/2tsp chopped fresh parsley
- 1/4tsp freshly ground black pepper
- 1pn of cloves
Directions
- 1
1 lb Ground beef 1/4 c Unseasoned beef stock 1 ts Finely chopped garlic 1 ts Salt 1/4 ts Ground rosemary 1/2 ts Chopped fresh parsley 1/4 ts
- 2
Mix into a semi-smooth mass with your hands
- 3
Cover the bowel and refrigerator overnight
- 4
Remove the bowel from the refrigerator at least 1 hour before you proceeed
- 5
Roll the mixture by hand into uniform cylindrical sausages measuring approximately 3 inches long by 1 inch thick
- 6
Place the sausages in a single, nontouching layer on a barbecue grate 3 inches above the coals (or lightly oiled grate in a pan 3 inches a p
- 7
Cook the sausages till thier exterior surfaces become crisp and brown, about 6 to 8 minutes
- 8
Transfer to a heated dish and serve promptly.