🫙 From the Spice Rack
Shrimp Ceviche with Creme Fraiche
3/4 c Lime juice, fresh 3 tb Green onion, minced Salt & freshly ground pepper 2 lb Shrimp, small or medium * 2/3 c Creme fraiche 3 tb Capers Lettuce leaves Lime slices, thin 1 tb G...
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Ingredients5 items
Ingredients
- 3/4c lime juice, fresh
- 3tb green onion, minced
- 2/3c creme fraiche
- 3tb capers
- 41/2 ts buttermilk
Directions
- 1
3/4 c Lime juice, fresh 3 tb Green onion, minced Salt & freshly ground pepper 2 lb Shrimp, small or medium * 2/3 c Creme fraiche 3 tb Capers
- 2
Combine lime juice, 3 tablespoons green onion, salt and pepper in medium bowl
- 3
Mix in shrimp
- 4
Cover and refrigerate until shrimp turn opaque, stirring occasionally, at least 6 hours
- 5
Can be prepared 1 day ahead.) Drain shrimp thoroughly, discarding marinade
- 6
Fold in creme fraiche and capers
- 7
Arrange lettuce on plates or scallop shells
- 8
Top with shrimp