Minced Meat Kabobs

Directions

1. 1

   1 lb Ground round 1/2 c Rice - cooked 1 tb Onion - minced 1 tb Fresh parsley - minced 1 tb Fresh mint - minced 1 ts Salt 1/8 ts Ground allsp

2. 2

   Shape into about a dozen meatballs

3. 3

   Thread them onto 4 skewers, alternating with the zucchini and red pepper

4. 4

   Preheat the oven to broil

5. 5

   In a glass jar, combine the olive oil, lemon juice, and the 1 teaspoon of mint

6. 6

   cover and shake well

7. 7

   Brish the kabobs with the oil mixture and broil 4 inches from heat

8. 8

   turn the kabobs occasionally and brish with the remaining oil mixture until meatballs are brown (about 10 to 12 minutes)