Mike's Lasagne
1 ea Large red onion, chopped 1 t Oregano, dried 1 lb Lean ground beef 1/2 t Black pepper 1 lb Sweet Italian sausage 1 lb Low fat ricotta cheese 4 ea Garlic cloves, pressed 1 lb Mo...
Ingredients
- 1ea large red onion, chopped 1 t oregano, dried
- 1lblean ground beef 1/2 t black pepper
- 1lbsweet italian sausage 1 lb low fat ricotta cheese
- 4ea garlic cloves, pressed 1 lb mozzarella cheese, thinly
- 24oztomato sauce -sliced by machine
- 6oztomato paste 1 c shredded parmesan cheese
- 1/2cup dry red wine 16 ea extra wide lasagna noodles
- 1/2cup water
Directions
- 1
1 ea Large red onion, chopped 1 t Oregano, dried 1 lb Lean ground beef 1/2 t Black pepper 1 lb Sweet Italian sausage 1 lb Low fat ricotta ch
- 2
Spray with the non-stick PAM or similiar
- 3
Place the beef in one, the sausage in the other
- 4
As the meat starts to change colour, add 1/2 the onion and garlic to each pan
- 5
Saute till meat is brown and crumbly in both pans
- 6
They will never get done at the same time
- 7
When brown, put all into one "Really Big" frying pan, dutch oven or whatever
- 8
Add the tomato sauce and paste, wine, water, oregano, pepper and a bit of salt if you are a salt lover