🫙 From the Spice Rack
Shrimp Baleares
Ingredients 3 tablespoon parsley, fresh, finely minced 3 tablespoon wine vinegar 2 each garlic, cloves, minced 6 each anchovy, filets, minced 1/2 cup oil, olive 2 each hot chili pe...
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Ingredients8 items
Ingredients
- onion, approx
- garlic, approx
- tomato, approx
- salt, approx
- oil, approx
- rice, approx
- vinegar, approx
- lemon, approx
Directions
- 1
Ingredients 3 tablespoon parsley, fresh, finely minced 3 tablespoon wine vinegar 2 each garlic, cloves, minced 6 each anchovy, filets, mince
- 2
In a large heavy skillet, heat the olive oil
- 3
Add the chili peppers and onion and cook until the onion is soft and lightly browned
- 4
Add the wine and bring to a boil
- 5
Reduce the liquid by half and add the tomatoes, salt and pepper
- 6
Cook until most of the tomato juice has evaporated
- 7
Add the shrimp and cook for 5 to 7 minutes or until they turn a bright pink
- 8
Do not overcook them or they will get tough