🫙 From the Spice Rack
Microwave New England Boiled Dinner
3 1/2 pounds corned beef brisket 1 Bermuda onion -- thinly sliced 2 garlic cloves -- minced 2 bay leaves black pepper -- to taste 3 potatoes -- sliced 4 carrots -- sliced 1 cabbage...
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Ingredients7 items
Ingredients
- 31/2 pounds corned beef brisket
- 1bermuda onion -- thinly sliced
- 2garlic cloves -- minced
- 2bay leaves
- 4carrots -- sliced
- 1cabbage head
- 1. place the brisket in a 3-quart casserole dish; add 3 cups
Directions
- 1
3 1/2 pounds corned beef brisket 1 Bermuda onion -- thinly sliced 2 garlic cloves -- minced 2 bay leaves black pepper -- to taste 3 potatoes
- 2
Place the brisket in a 3-quart casserole dish
- 3
add 3 cups water
- 4
Lay slices of onion over top
- 5
add garlic, bay leaves and black pepper
- 6
Cover and microwave on high power for 10 minutes
- 7
Turn brisket over and cover again
- 8
Microwave on low for 70-80 minutes, turning meat every 25 minutes