🫙 From the Spice Rack
Mexican-Meatball Tidbits
1 egg 1/2 cup water 1/2 teaspoon salt 1 envelope chilie mix -- 1 3/4 ounces 1/2 cup cornmealt -- or fine dry breadcru 1 1/2 pounds ground beef 2 cups tomato juice 1 tablespoon lemo...
maineasy
Ingredients8 items
Ingredients
- 1egg
- 1/2cupwater
- 1/2teaspoonsalt
- 1envelope chilie mix -- 1 3/4 ounces
- 1/2cupcornmealt -- or fine dry breadcru
- 11/2 pounds ground beef
- 2cuptomato juice
- 1tablespoonlemon juice
Directions
- 1
1 egg 1/2 cup water 1/2 teaspoon salt 1 envelope chilie mix -- 1 3/4 ounces 1/2 cup cornmealt -- or fine dry breadcru 1 1/2 pounds ground be
- 2
mix lightly
- 3
Add cornmeal and ground beef
- 4
Shape into small meatballs
- 5
Arrange o n ungreased shallow baking sheet
- 6
Bake in 450 degree oven 10 to 15 minutes, un til done
- 7
Combine in large skillet or chafing dish remaining chili mix, tomato juice, and lemon juice
- 8
Add meatballs