🫙 From the Spice Rack
Mexican Stroganoff
2 pounds round steak -- bite size pieces 1 cup onion -- finely chopped 2 cloves garlic -- minced 2 tablespoons cooking oil 2 cups water* 1/2 cup chili sauce 1 tablespoon paprika
maineasy
Ingredients8 items
Ingredients
- 2poundround steak -- bite size pieces
- 1cuponion -- finely chopped
- 2clovegarlic -- minced
- 2tablespooncooking oil
- 2cupwater*
- 1/2cupchili sauce
- 1tablespoonpaprika
- 1tablespoonchili powder
Directions
- 1
2 pounds round steak -- bite size pieces 1 cup onion -- finely chopped 2 cloves garlic -- minced 2 tablespoons cooking oil 2 cups water* 1/2
- 2
Add next 7 ingredients to the meat and simmer, covered, 1 hour or until meat is tender
- 3
When thawed, warm the meat mixture
- 4
Stir together the sour cream and flour and add to the meat 5 to 10 minutes before serving
- 5
Serve over noodles or rice
- 6
Summary of processes: cut up: round steak chop: 1 cup onion mince: 2 cloves garlic freeze in: 6-cup freezer container serve with: rice or no