Mexican Sombrero Pie
1 1/3 c Flour 1/4 c Yellow corn meal 1/2 ts Salt 1/2 c Shortening 1/4 c Cold water (8tbsp) Mix into a dough. Roll into pie plate and chill for 1 hour. 1 lb lean ground beef 1 jar (...
Ingredients
- 11/3 c flour
- 1/4cup yellow corn meal
- 1/2tsp salt
- 1/2cup shortening
- 1/4cup cold water (8tbsp)
Directions
- 1
1 1/3 c Flour 1/4 c Yellow corn meal 1/2 ts Salt 1/2 c Shortening 1/4 c Cold water (8tbsp) Mix into a dough
- 2
Roll into pie plate and chill for 1 hour
- 3
1 lb lean ground beef 1 jar (4oz) pimento, chopped, drained, and blotted dry 1 can (4oz) chopped green chilies, drained and blotted dry 3 tb
- 4
Allow to simmer 15-20 minutes for spices to mingle
- 5
1 1/2 cup cheddar cheese, grated 3 eggs, slightly beaten 1 1/2 cups half and half 1/2 tsp salt Shredded lettuce, chopped tomato (garnish) In
- 6
Combine the eggs, salt, and half and half
- 7
Pour over the beef mixture
- 8
Sprinkle with a little grated cheddar cheese and then bake at 350 F for 45 minutes