🫙 From the Spice Rack

Mexican Sausage Stew

Name: Mexican Sausage Stew
Ingredients: 1 tablespoon canola oil; 1 pound beef brisket -- cut into chunks; 1/2 pound hot sausage -- cut into chunks; 1 cup sliced onion; 2 clove garlic -- chopped; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1 can (13ou) beef broth

1 tablespoon canola oil 1 pound beef brisket -- cut into chunks 1/2 pound hot sausage -- cut into chunks 1 cup sliced onion 2 cloves garlic -- chopped 1 teaspoon ground cinnamon

mexicanmaineasy

Ingredients8 items

Ingredients

1tablespooncanola oil
1poundbeef brisket -- cut into chunks
1/2poundhot sausage -- cut into chunks
1cupsliced onion
2clovegarlic -- chopped
1teaspoonground cinnamon
1/2teaspoonground allspice
1can(13ou) beef broth

Directions

1
1 tablespoon canola oil 1 pound beef brisket -- cut into chunks 1/2 pound hot sausage -- cut into chunks 1 cup sliced onion 2 cloves garlic
2
Working in batches, saute brisket and sausage until browned, approx
3
10 minutes
4
Transfer to plate
5
Add onions and garlic to drippings in pot, cook until tender, about 8 minutes, being careful NOT to burn the garlic
6
Stir in cinnamon and allspice, cook 1 minute
7
Return meat and sausage to pot
8
Reserve 1/4 cup beef broth

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