🫙 From the Spice Rack
Mexican Meatloaf
1 lb Lean ground beef 1 lb Ground veal 3/4 c Pitted black olives, -coarsely chopped 1/2 c Yellow cornmeal 2 lg Eggs, lightly beaten 1 md Onion, chopped 1/4 c Pickled sliced jalapen...
maineasy
Ingredients8 items
Ingredients
- 1lblean ground beef
- 1lbground veal
- 3/4cup pitted black olives,
- 2large eggs, lightly beaten
- 1medium onion, chopped
- 1/4cup pickled sliced jalapenos,
- 1tsp best quality chilli powder
- 1tsp dried oregano
Directions
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1 lb Lean ground beef 1 lb Ground veal 3/4 c Pitted black olives, -coarsely chopped 1/2 c Yellow cornmeal 2 lg Eggs, lightly beaten 1 md Oni
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Hot pepper jelly makes a delicious accompaniment, or brush on the jelly while it's baking to glaze the meatloaf
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Preheat oven to 350F
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Combine all ingredients in large bowl (hands work best for mixing) Gently pack mixture into greased 9x5x3 inch loaf pan
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Bake for 1 1/4 hours or just until cooked through
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Origin: Cookbook Digest, May/June 1993
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Shared by: Sharon Stevens