🫙 From the Spice Rack
Mexican Meat Mix
5 lb Beef Roast * 3 Large Onions, Chopped 2 cn (7 oz) Green Chili Salsa 4 tb Flour 1 ts Ground Cumin 3 tb Vegetable Shortening 1 cn (4 oz) Chopped Green Chilis 1/4 ts Garlic Powder...
mexicanmaineasy
Ingredients8 items
Ingredients
- 5lbbeef roast *
- 3large onions, chopped
- 2can (7 oz) green chili salsa
- 4tbsp flour
- 1tsp ground cumin
- 3tbsp vegetable shortening
- 1can (4 oz) chopped green chilis
- 1/4tsp garlic powder
Directions
- 1
5 lb Beef Roast * 3 Large Onions, Chopped 2 cn (7 oz) Green Chili Salsa 4 tb Flour 1 ts Ground Cumin 3 tb Vegetable Shortening 1 cn (4 oz) C
- 2
95 degrees C) Place Beef roast (or combination of beef and pork roasts to total 5 lbs) in a large roasting pan or dutch oven
- 3
Do not add salt or water
- 4
Cover with a tight lid and roast about 12 hours, or until well done
- 5
Or cook roasts with 1 cup water in pressure cooker 35 to 40 minutes
- 6
Drain meat, reserving juices
- 7
Cool meat, then remove bones
- 8
Shred meat and set aside