🫙 From the Spice Rack
Shrimp and Artichoke Hearts San Benedetto Style
1 lb Medium shrimp; raw in shells 1 cn Artichoke hearts; 15 ozs Juice of 1 lemon 2 tb Extra virgin olive oil 2 ts Fresh mint; finely chopped Or 1 teaspoon dried mint 2 ts Italian p...
italiansideeasy
Ingredients3 items
Ingredients
- 1lbmedium shrimp; raw in shells
- 1cn artichoke hearts; 15 ozs
- 2ts fresh mint; finely chopped
Directions
- 1
1 lb Medium shrimp
- 2
raw in shells 1 cn Artichoke hearts
- 3
15 ozs Juice of 1 lemon 2 tb Extra virgin olive oil 2 ts Fresh mint
- 4
finely chopped Or 1 teaspoon dried mint 2 ts Italian parsley
- 5
finely chop Salt and hot pepper flakes - Recipe by: Christmas Memories with Recipes (Edward Giobbi) Cook the shrimp in boiling water for 3 t
- 6
Drain at once
- 7
when cool, shell and devein them
- 8
Slice the shrimp into pieces about 1/4 inch thick and set aside