Mexican Flank Steak with Mock Tamales
1 1/2 lb Beef flank steak 1/3 c Fresh lemon juice 1/3 c Extra virgin olive oil 6 tb Minced jalapeno peppers 1 tb Minced fresh cilantro 1 ts Salt 1 ts Fresh ground black pepper 1 Li...
Ingredients
- 11/2 lb beef flank steak
- 1/3cup fresh lemon juice
- 1/3cup extra virgin olive oil
- 6tbsp minced jalapeno peppers
- 1tbsp minced fresh cilantro
- 1tsp salt
- 1tsp fresh ground black pepper
- 1linda's salsa sauce
Directions
- 1
1 1/2 lb Beef flank steak 1/3 c Fresh lemon juice 1/3 c Extra virgin olive oil 6 tb Minced jalapeno peppers 1 tb Minced fresh cilantro 1 ts
- 2
pour over steak,turning to coat.Cover and refrigerate 6 to 8 hours or overnight.Prepare Linda's Salsa Sauce and Mock tamales.Remove steak fr
- 3
Turn tamales halfway through cooking time.Place steak and tamales on serving platter.Spoon 1/4 cup Linda's Salsa Sauce over tamales.Garnish
- 4
Linda's Salsa Sauce: Process 2 tomatoes,hull and tough skin removed and 3 large cloves garlic,peeled,in food processor or blender until pulv
- 5
fresh lemon juice;and 1 tsp
- 6
freshly ground black pepper
- 7
Refrigerate,covered,1 hour or overnight to blend flavors.Makes 2 cups
- 8
Mock Tamales: Combine 1 cup ( 4 oz.) EACH: grated sharp Cheddar cheese and Muenster cheese and 2 tbsp