🫙 From the Spice Rack
Mexican Flank Steak
2 1-lb flank steaks 1/2 ts Salt 1/8 ts Garlic salt 1/8 ts Pepper 1 ea 15 oz-Can tamales in sauce 1 ts Instant beef bouillon -Granules 1/4 c Hot water 8 oz Tomato sauce ds Bottled h...
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Ingredients8 items
Ingredients
- 21-lb flank steaks
- 1/2tsp salt
- 1/8tsp garlic salt
- 1/8tsp pepper
- 1ea 15 oz-can tamales in sauce
- 1tsp instant beef bouillon
- 8oztomato sauce
- 4tsp cornstarch
Directions
- 1
2 1-lb flank steaks 1/2 ts Salt 1/8 ts Garlic salt 1/8 ts Pepper 1 ea 15 oz-Can tamales in sauce 1 ts Instant beef bouillon -Granules 1/4 c
- 2
sprinkle with salt, garlic salt and pepper
- 3
Unwrap tomales
- 4
place tamales and sauce in bowl
- 5
Break up tamales slightly with fork
- 6
spread over steaks
- 7
Roll up each steak jelly roll style, starting with short side
- 8
tie or skewer securely