🫙 From the Spice Rack
Mexican Beef Casserole
2 lb Ground beef 1 lg Onion, chopped 1 cn Cream corn 1/2 ts Salt 2 Eggs, beaten 1/3 c Oil 1 pk Cheddar cheese 8 oz. 4 Hot chili peppers 1 c Cornmeal 1 ts Soda 1 c Buttermilk Brown ...
maineasy
Ingredients8 items
Ingredients
- 2lbground beef
- 1large onion, chopped
- 1can cream corn
- 1/2tsp salt
- 2eggs, beaten
- 1/3cup oil
- 1package cheddar cheese 8 oz.
- 4hot chili peppers
Directions
- 1
2 lb Ground beef 1 lg Onion, chopped 1 cn Cream corn 1/2 ts Salt 2 Eggs, beaten 1/3 c Oil 1 pk Cheddar cheese 8 oz
- 2
4 Hot chili peppers 1 c Cornmeal 1 ts Soda 1 c Buttermilk Brown beef
- 3
add onions, peppers and cheese
- 4
Sift together meal, salt and soda
- 5
Combine sifted mixture with beaten eggs, buttermilk, oil and corn
- 6
Pour half of the bread mixture in a deep greased skillet or casserole dish
- 7
Add meat mixture and top with remaining bread mixture
- 8
Bake at 350 degrees for 45 minutes.