🫙 From the Spice Rack
Mexican Beef Bake
1 pound lean ground beef 2 tablespoons chili powder 1 cup taco sauce 1 4 oz. can chopped green chiles -- drained 1/2 teaspoon salt 1 12 oz. can whole kernel corn -- drained 1/4 cup...
maineasy
Ingredients8 items
Ingredients
- 1poundlean ground beef
- 2tablespoonchili powder
- 1cuptaco sauce
- 14 oz. can chopped green chiles -- drained
- 1/2teaspoonsalt
- 112 oz. can whole kernel corn -- drained
- 1/4cupsliced green onions
- 1cupsliced pitted black olives
Directions
- 1
1 pound lean ground beef 2 tablespoons chili powder 1 cup taco sauce 1 4 oz
- 2
can chopped green chiles -- drained 1/2 teaspoon salt 1 12 oz
- 3
can whole kernel corn -- drained 1/4 cup sliced green onions 1 cup sliced pitted black olives 1 cup shredded Monterey Jack cheese 1 cup tort
- 4
In 10-inch skillet over medium-high heat, cook ground beef about 5 minutes, stirring occasionally until well browned
- 5
Stir in chili powder
- 6
cook 1 minute
- 7
Remove from heat
- 8
stir in taco sauce, green chiles, and salt