🫙 From the Spice Rack
Mexicali Rice
2 lb Ground beef 1 lg Onion, minced 2 Cloves garlic, minced fine 1 cn Green salsa 1 cn Red Salsa 1 cn Tomato soup 1 pt Sour cream 1 c Shredded chedder cheese Salt Pepper 12 Serving...
sideeasy
Ingredients8 items
Ingredients
- 2lbground beef
- 1large onion, minced
- 2Clovegarlic, minced fine
- 1can green salsa
- 1can red salsa
- 1can tomato soup
- 1pt sour cream
- 1cup shredded chedder cheese
Directions
- 1
2 lb Ground beef 1 lg Onion, minced 2 Cloves garlic, minced fine 1 cn Green salsa 1 cn Red Salsa 1 cn Tomato soup 1 pt Sour cream 1 c Shredd
- 2
Add soups and salsa
- 3
Warm all the way through
- 4
Add to rice
- 5
Mix in sour cream
- 6
Salt and pepper to taste
- 7
Put in casserole dish and top with cheese and cook for 30 minutes at 350 degrees or until cheese is bubbly and casserole is warm all the way