🫙 From the Spice Rack
Mexical Dinner
1 Jar spaghetti sauce -- (1 3/4 c.) 1 1/2 Lb. ground beef 1/2 C. dry bread crumbs 1 Small onion -- chopped 1/2 C. shredded Monterey Jack cheese 1 egg -- slightly beaten 1/2 Tsp. pe...
maineasy
Ingredients8 items
Ingredients
- 1jar spaghetti sauce -- (1 3/4 c.)
- 11/2 lb. ground beef
- 1/2c. dry bread crumbs
- 1small onion -- chopped
- 1/2c. shredded monterey jack cheese
- 1egg -- slightly beaten
- 1/2Tsp. pepper
- 1Tsp. cayenne pepper (optional)
Directions
- 1
1 Jar spaghetti sauce -- (1 3/4 c.) 1 1/2 Lb
- 2
ground beef 1/2 C
- 3
dry bread crumbs 1 Small onion -- chopped 1/2 C
- 4
shredded Monterey Jack cheese 1 egg -- slightly beaten 1/2 Tsp
- 5
pepper 1 Tsp
- 6
cayenne pepper (optional) 1 Pkg
- 7
corn muffin mix 1 Can chopped green chilies Combine 1/2 cup spaghetti sauce, ground beef, bread crumbs, onion, egg and pepper
- 8
In 13 x 9-inch baking dish, pat ground beef firmly into bottom of dish