🫙 From the Spice Rack
Mexi-Corn Lasagna
1 pound Ground beef 17 ounces Whole kernel corn, canned -- drained 15 ounces Tomato sauce, canned 1 cup Picante sauce 1 tablespoon Chili powder 1 1/2 teaspoons Ground cumin 16 ounc...
maineasy
Ingredients8 items
Ingredients
- 1poundground beef
- 17ouncewhole kernel corn, canned -- drained
- 15ouncetomato sauce, canned
- 1cuppicante sauce
- 1tablespoonchili powder
- 11/2 teaspoons ground cumin
- 16ouncelow-fat cottage cheese
- 2eggs, slightly beaten
Directions
- 1
1 pound Ground beef 17 ounces Whole kernel corn, canned -- drained 15 ounces Tomato sauce, canned 1 cup Picante sauce 1 tablespoon Chili pow
- 2
Add corn, tomato sauce, picante sauce, chili powder and cumin
- 3
Simmer, stirring frequently, 5 minutes
- 4
Combine cottage cheese, eggs, Parmesan cheese, oregano and garlic salt
- 5
Arrange 6 tortillas on bottom and up sides of a lightly greased 9x13x2-inch baking dish, overlapping as necessary
- 6
Top with 1/2 the meat mixture
- 7
Spoon cheese mixture over meat
- 8
Arrange remaining tortillas over cheese, overlapping as necessary