🫙 From the Spice Rack
Mescalero Chili
Servings: 8 3 lb Rough ground beef 1/2 c Hopped Bell pepper (green) 2 lb Rough ground pork 1/2 c Hopped Bell pepper (red) 2 Medium onions chopped 5 Whole Jalapeno~ peppers 5 Cloves...
maineasy
Ingredients8 items
Ingredients
- 3lbrough ground beef 1/2 c hopped bell pepper (green)
- 2lbrough ground pork 1/2 c hopped bell pepper (red)
- 2medium onions chopped 5 whole jalapeno~ peppers
- 5Cloveof garlic minced 6 tb asa harina
- 2tbsp oy sauce 1 12 oz. beer
- 1tbsp absco sauce 12 oz water
- 2cup omato sauce 3 tb f ground cumin
- 1/2cup omato paste 1 ts oney
Directions
- 1
Servings: 8 3 lb Rough ground beef 1/2 c Hopped Bell pepper (green) 2 lb Rough ground pork 1/2 c Hopped Bell pepper (red) 2 Medium onions ch
- 2
beer 1 tb Absco sauce 12 oz Water 2 c Omato sauce 3 tb F ground cumin 1/2 c Omato paste 1 ts Oney Put beer and water into a large pot and br
- 3
Add tomato sauce, soy sauce, and salt to taste
- 4
Fry meat & then add to pot
- 5
Saute the onions and Bell peppers in the meat grease and add to pot
- 6
Add tomato paste and all other ingredients
- 7
Cook for 45 minutes stirring often