🫙 From the Spice Rack
Mediterranean Meatballs with Yogurt& Feta Sauce
1 Pound ground beef 1/2 Cup chopped fresh flat leaf parsley 1 egg 1/4 Cup dry bread crumbs 2 Cloves garlic -- minced 1/2 Teaspoon salt 1/4 Teaspoon ground pepper 1 Tablespoon COLAV...
sideeasy
Ingredients8 items
Ingredients
- 1Poundground beef
- 1/2Cupchopped fresh flat leaf parsley
- 1egg
- 1/4Cupdry bread crumbs
- 2Clovegarlic -- minced
- 1/2Teaspoonsalt
- 1/4Teaspoonground pepper
- 1Tablespooncolavita
Directions
- 1
1 Pound ground beef 1/2 Cup chopped fresh flat leaf parsley 1 egg 1/4 Cup dry bread crumbs 2 Cloves garlic -- minced 1/2 Teaspoon salt 1/4 T
- 2
Shape into 1-inch meatballs
- 3
HEAT oil in medium skillet
- 4
Add meatballs
- 5
Cook on medium-low heat 12 to 15 minutes or until cooked through, stirring occasionally
- 6
Serve with Yogurt & Feta Sauce BUSTED BY MEG ANTCZAK 1/12/98