🫙 From the Spice Rack
Medallions Of Beef Forestiere
Ingredients 6 each beef tenderloin, each about 1/4 lb 1 salt (optional) 1 pepper, freshly ground 2 tablespoon butter 2 tablespoon shallots, finely chopped 1 teaspoon garlic, finely...
sideeasy
Ingredients6 items
Ingredients
- butter, approx
- garlic, approx
- beef, approx
- salt, approx
- oil, approx
- pepper, approx
Directions
- 1
Ingredients 6 each beef tenderloin, each about 1/4 lb 1 salt (optional) 1 pepper, freshly ground 2 tablespoon butter 2 tablespoon shallots,
- 2
Heat 1 tablespoon butter in saucepan and add shallots and garlic
- 3
Cook briefly, stirring and add sliced mushrooms
- 4
Cook, stirring about 3 minutes
- 5
Add 1/2 the dry red wine and stir
- 6
Cook until reduced almost by half
- 7
Add beef or veal broth
- 8
Bring to boil and add the remaining dry red wine and the Madeira wine