🫙 From the Spice Rack

Medallions Of Beef

Name: Medallions Of Beef
Ingredients: 6 Ounce beef tenderloin; 2 Ounce tomatoes, peeled -- seeded and chopped; 2 Ounce demi glace; 1 Teaspoon fresh tarragon -- chopped; 1 . saute the beef in the clarified butter to the desired done

6 Ounces Beef Tenderloin Clarified Butter -- As needed 1 Teaspoon Garlic -- Minced 2 Ounces Tomatoes, Peeled -- Seeded and chopped 2 Ounces Demi glace 1 Teaspoon Fresh Tarragon -- ...

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Ingredients5 items

Ingredients

6Ouncebeef tenderloin
2Ouncetomatoes, peeled -- seeded and chopped
2Ouncedemi glace
1Teaspoonfresh tarragon -- chopped
1. saute the beef in the clarified butter to the desired done

Directions

1
6 Ounces Beef Tenderloin Clarified Butter -- As needed 1 Teaspoon Garlic -- Minced 2 Ounces Tomatoes, Peeled -- Seeded and chopped 2 Ounces
2
Saute the beef in the clarified butter to the desired doneness
3
Keep the beef warm
4
Saute the garlic in clarified butter to release its aroma
5
Add the tomato and demi-glace
6
Let the mixture reduce slightly
7
Add the tarragon and adjust the seasoning to taste
8
Serve the sauce on the medallions.

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