Meatloaf with Sun Dried Tomatoes

Directions

1. 1

   1/4 c olive oil 1 1/2 c onions -- chopped fine 1/2 c celery -- chopped 3 garlic cloves -- minced 1 tsp basil 1 tsp oregano 1 tsp thyme 2 1/2

2. 2

   Prepare a loaf pan or muffin tins with cooking spray= and flour

3. 3

   In a skillet, warm olive oil over medium heat

4. 4

   Add onions,= celery, garlic, basil, oregano, and thyme, cover and cook, stirring once or= twice, for 10 minutes

5. 5

   Remove from heat and cool to room temperature

6. 6

   Position a rack in the middle of the oven

7. 7

   In a large bowl, mix together= turkey, onion mixture, tomatoes, parsley, egg whites, crumbs, salt, and= pepper

8. 8

   Transfer meat mixture to a shallow baking dish and shape it into a= flat loaf or muffin tins