Meatloaf Stuffed with Ham and Cheese
1 1/4 lb Ground sirloin 1 lg Onion, finely chopped 1 t Prepared mustard, preferably -Dijon 1 cn Tomato soup (10 3/4 oz) 2 tb Chopped fresh parsley 1 Green bell pepper, finely -chop...
Ingredients
- 11/4 lb ground sirloin
- 1large onion, finely chopped
- 1tsp prepared mustard, preferably
- 2tbsp chopped fresh parsley
- 1green bell pepper, finely
- 1cup plain bread crumbs
- 1/8tsp salt
- 1/8tsp black pepper
Directions
- 1
1 1/4 lb Ground sirloin 1 lg Onion, finely chopped 1 t Prepared mustard, preferably -Dijon 1 cn Tomato soup (10 3/4 oz) 2 tb Chopped fresh p
- 2
Lightly oil a 9x5x3" pan
- 3
In a large bowl, combine the meatloaf ingredients, adding more bread crumbs if necessary, a tablespoon at a time, to make a firm loaf
- 4
Lightly spray a large piece of aluminum foil
- 5
Place the meat mixture on the foil, and form into a 12x8" rectangle
- 6
Arrange the ham on top of the meat, leaving a small margin around the edges
- 7
Sprinkle shredded cheese on top of the ham slices
- 8
Starting from the short end, carefully roll the meat mixture jelly-roll style