🫙 From the Spice Rack
Meatballs with Milk Gravy
8 oz Lean ground beef 1/4 Green bell pepper minced 1/4 Onion minced 1/4 c Dry bread crumbs 1/4 c Nonfat yogurt 1 ts Thyme 1 ts Worcestershire sauce 1 c Skim milk 1 ts Beef bouillon...
sideeasy
Ingredients8 items
Ingredients
- 8ozlean ground beef
- 1/4green bell pepper minced
- 1/4onion minced
- 1/4cup dry bread crumbs
- 1/4cup nonfat yogurt
- 1tsp thyme
- 1tsp worcestershire sauce
- 1cup skim milk
Directions
- 1
8 oz Lean ground beef 1/4 Green bell pepper minced 1/4 Onion minced 1/4 c Dry bread crumbs 1/4 c Nonfat yogurt 1 ts Thyme 1 ts Worcestershir
- 2
Form into meatballs
- 3
Cook in a covered skillet over medium flame, turning carefully to brown
- 4
Remove meatballs from skillet and set aside
- 5
Pour milk into skillet and bring to a boil
- 6
Add bouillon and cook until dissolved
- 7
Dissolve flour in sherry and add a bit at a time until gravy is thickened
- 8
Return meatballs to gravy and cook until heated through