🫙 From the Spice Rack
Meatballs with Buttermilk Gravy
1 Egg -- beaten 1/4 Cup milk 1/4 Cup fine dry breadcrumbs 3/4 Cup onion -- finely chopped 1 1/2 Teaspoons prepared mustard 1 1/2 Pounds ground beef 1 Tablespoon cooking oil 1 Mediu...
maineasy
Ingredients8 items
Ingredients
- 1egg -- beaten
- 1/4Cupmilk
- 1/4Cupfine dry breadcrumbs
- 3/4Cuponion -- finely chopped
- 11/2 teaspoons prepared mustard
- 11/2 pounds ground beef
- 1Tablespooncooking oil
- 1medium onion -- sliced
Directions
- 1
1 Egg -- beaten 1/4 Cup milk 1/4 Cup fine dry breadcrumbs 3/4 Cup onion -- finely chopped 1 1/2 Teaspoons prepared mustard 1 1/2 Pounds grou
- 2
stir in crumbs, chopped onion, mustard, 1 teaspoon salt, and dash pepper
- 3
Shape into 30 1 1/2 inch meatballs
- 4
In large skillet cook meatballs in hot oil, turning often, 25 minutes or till done
- 5
Remove meatballs, reserving 2 tablespoons drippings
- 6
Add sliced onion
- 7
cook till tender
- 8
Stir together flour, 1/4 teaspoon salt, and buttermilk