🫙 From the Spice Rack
Meatballs In Mushrom Sour Cream Sauce
1 1/2 Lbs ground beef 2/3 Cup Pepperidge Farm Bread Stuffing 1/2 Cup evaporated milk(or milk) 1 Cup sharp cheddar cheese -- grated 1 Small onion -- chopped 1 Small Can deviled ham(...
maineasy
Ingredients8 items
Ingredients
- 11/2 lbs ground beef
- 2/3Cuppepperidge farm bread stuffing
- 1/2Cupevaporated milk(or milk)
- 1Cupsharp cheddar cheese -- grated
- 1small onion -- chopped
- 1small can deviled ham( 3-4 oz)
- 1/4Teaspoonpepper
- 3/4Teaspoonsalt
Directions
- 1
1 1/2 Lbs ground beef 2/3 Cup Pepperidge Farm Bread Stuffing 1/2 Cup evaporated milk(or milk) 1 Cup sharp cheddar cheese -- grated 1 Small o
- 2
Mix hamburg, bread dressing mixture, cheese, onions and ham together
- 3
Season with salt and pepper
- 4
Form into meatballs of desired size
- 5
Brown meatballs either in frying pan or oven (350 for 35 minutes) Add drippings from which fat has been removed, to the mushroom soup(undilu
- 6
Heat but do not boil
- 7
Add sour cream to mushroom soup a little at a time and stir thoroughly
- 8
DO NOT BOIL