🫙 From the Spice Rack
Shark Hors D'Oeuvres
1/4 c Lemon or lime juice 2 ea Cloves garlic,crushed 1 c Flour,all-purpose,seasoned 1 x Pepper to taste 1 c Bread crumbs 1 x Creole mustard/tartar sauce 1/4 c Dry white wine 2 lb S...
maineasy
Ingredients8 items
Ingredients
- 1/4c lemon or lime juice
- 2ea cloves garlic,crushed
- 1c flour,all-purpose,seasoned
- 1x pepper to taste
- 1c bread crumbs
- 1x creole mustard/tartar sauce
- 1/4c dry white wine
- 2lbshark meat,2" chunks
Directions
- 1
1/4 c Lemon or lime juice 2 ea Cloves garlic,crushed 1 c Flour,all-purpose,seasoned 1 x Pepper to taste 1 c Bread crumbs 1 x Creole mustard/
- 2
Mix lemon juice, wine and garlic
- 3
add shark and marinate in refrigerator for 1 hour or longer. 2
- 4
Dip each fish chunk in seasoned flour, sprinkle with salt and pepper, then coat with beaten eggs and bread crumbs. 3
- 5
deep-fry fish until golden brown. 4
- 6
Drain on paper towels, then serve with Creole mustard or tartar sauce.