🫙 From the Spice Rack
Meatballs For Spaghetti I.E.S.Jjgf65a
1 1/2 pound Ground beef 1 Garlic clove -- minced 1 Egg -- beaten lightly 3 tablespoon Oil 3/4 cup Dried bread crumbs 3 tablespoon Parsley -- minced 1/4 teaspoon Pepper freshly grou...
maineasy
Ingredients8 items
Ingredients
- 11/2 pound ground beef
- 1garlic clove -- minced
- 1egg -- beaten lightly
- 3tablespoonoil
- 3/4cupdried bread crumbs
- 3tablespoonparsley -- minced
- 1/4teaspoonpepper freshly ground
- 11/2 tablespoon basil -- crumbled
Directions
- 1
1 1/2 pound Ground beef 1 Garlic clove -- minced 1 Egg -- beaten lightly 3 tablespoon Oil 3/4 cup Dried bread crumbs 3 tablespoon Parsley
- 2
Combine the beef, bread crumbs, garlic, parsley, basil, egg, and pepper Mix thoroughly and shape into balls 1 inch in diameter
- 3
Melt the oil in a saucepan
- 4
Brown the meatballs lightly on all sides
- 5
drain off the fat
- 6
Add tomato sauce, cover, and simmer 40 minutes
- 7
Serve over spaghetti.