🫙 From the Spice Rack
Meatballs
1 1/2 lb Ground beef 1 ea Egg 1/4 c Parmesan cheese 1 T Parsley 1 ea Garlic clove, minced 1 ea Hard roll softened in milk Salt & pepper Mix all ingredients thoroughly. Shape into s...
maineasy
Ingredients6 items
Ingredients
- 11/2 lb ground beef
- 1ea egg
- 1/4cup parmesan cheese
- 1tsp parsley
- 1ea garlic clove, minced
- 1ea hard roll softened in milk
Directions
- 1
1 1/2 lb Ground beef 1 ea Egg 1/4 c Parmesan cheese 1 T Parsley 1 ea Garlic clove, minced 1 ea Hard roll softened in milk Salt & pepper Mix
- 2
Shape into small balls about 2" in diameter and drop into simmering tomato sauce
- 3
Cook slowly 20-25 minutes, stir carefully
- 4
Variation: Meatballs may be browned in hot olive oil, then dropped into simmering sauce
- 5
Variation: Place meatballs on an oiled broiler pan, turning carefully as they brown.