🫙 From the Spice Rack
Meatball& Zucchini Italiano
1 Pound Hamburger -- 80% lean 1/2 Cup Soft Bread Crumbs 1/4 Cup Onion -- finely chopped 1 Egg -- beaten 3/4 Teaspoon Garlic Salt -- divided 1/4 Teaspoon Crushed Red Pepper 14 1/2 O...
italianmaineasy
Ingredients8 items
Ingredients
- 1Poundhamburger -- 80% lean
- 1/2Cupsoft bread crumbs
- 1/4Cuponion -- finely chopped
- 1egg -- beaten
- 3/4Teaspoongarlic salt -- divided
- 1/4Teaspooncrushed red pepper
- 141/2 ounces italian-style stewed tomatoes
- 1Cupwater -- divided
Directions
- 1
1 Pound Hamburger -- 80% lean 1/2 Cup Soft Bread Crumbs 1/4 Cup Onion -- finely chopped 1 Egg -- beaten 3/4 Teaspoon Garlic Salt -- divided
- 2
Shape into 12 balls and brown in a large,=20 heavy, nonstick skillet over medium heat
- 3
Pour off drippings
- 4
Break up=20 tomatoes
- 5
add to skillet with 3/4 cup water, beef bouillon granules and=20 remaining 1/4 teaspoon garlic salt
- 6
Bring to boil
- 7
reduce heat and = simmer,=20 covered, 15 minutes
- 8
Dissolve cornstarch in remaining 1/4 cup water