🫙 From the Spice Rack
Meatball Pita
1 1/2 pounds extra-lean ground beef 1/3 cup plain nonfat yogurt 1/3 cup finely chopped shallots -- (about 2 large) 1/4 cup chopped fresh parsley 1/4 teaspoon salt 1/4 teaspoon pepp...
sideeasy
Ingredients8 items
Ingredients
- 11/2 pounds extra-lean ground beef
- 1/3cupplain nonfat yogurt
- 1/3cupfinely chopped shallots -- (about 2 large)
- 1/4cupchopped fresh parsley
- 1/4teaspoonsalt
- 1/4teaspoonpepper
- 1cantomato puree -- (15-ounce)
- 11/2 cups sliced mushrooms -- (about 4 ounces)
Directions
- 1
1 1/2 pounds extra-lean ground beef 1/3 cup plain nonfat yogurt 1/3 cup finely chopped shallots -- (about 2 large) 1/4 cup chopped fresh par
- 2
Mix ground beef, 1/3 cup yogurt, the shallots, parsley, salt and pepper
- 3
Shape into 24 meatballs, each about 1-1/2 inches
- 4
Cook meatballs in skillet over medium heat about 5 minutes or until light brown on all sides
- 5
Stir in tomato puree and mushrooms
- 6
turn meatballs to coat with sauce
- 7
Cook about 20 minutes, turning occasionally, until meatballs are no longer pink in center
- 8
Remove meatballs from skillet