Seviche Acapulco
1 lb Turbot fish, -in fillets 1 Onion, chopped 2 Tomatoes, chopped 1 Avocado, chopped 1 c Green olives (small) 6 tb Olive oil 2 tb Parsley, chopped 1 c Lime juice 1 Serrano chile, ...
Ingredients
- 1lbturbot fish,
- 2tomatoes, chopped
- 1avocado, chopped
- 1c green olives (small)
- 6tb olive oil
- 2tb parsley, chopped
- 1c lime juice
- 1serrano chile, chopped
Directions
- 1
1 lb Turbot fish, -in fillets 1 Onion, chopped 2 Tomatoes, chopped 1 Avocado, chopped 1 c Green olives (small) 6 tb Olive oil 2 tb Parsley,
- 2
Marinate it for at least 6 hours (preferably overnight) in about 1/2 cup of lime juice
- 3
Rinse the fish in a colander and let it dry for 5 minutes
- 4
Put it in a large bowl along with the rest of the lime juice
- 5
Put in the rest of the ingredients
- 6
Add salt, pepper and oregano to taste
- 7
Serve with salted crackers
- 8
NOTES: * A tasty, marinated fish appetizer from Mexico -- This recipe comes from the Delicias Culinarias cookbook that I brought from Mexico