🫙 From the Spice Rack
Meat-Ze-Pie Dot Bartlett
1 lb Ground beef 2/3 c Evaporated milk -- 6 oz 1/2 c Bread crumbs 1/2 ts Garlic powder -- salt 1/2 ts Salt 1/3 c Tomato paste -- or katsup 2 oz Mushrooms -- sliced opt. 1 c Cheddar...
maineasy
Ingredients8 items
Ingredients
- 1lbground beef
- 2/3cup evaporated milk -- 6 oz
- 1/2cup bread crumbs
- 1/2tsp garlic powder -- salt
- 1/2tsp salt
- 1/3cup tomato paste -- or katsup
- 2ozmushrooms -- sliced opt.
- 1cup cheddar cheese -- sharp shred
Directions
- 1
1 lb Ground beef 2/3 c Evaporated milk -- 6 oz 1/2 c Bread crumbs 1/2 ts Garlic powder -- salt 1/2 ts Salt 1/3 c Tomato paste -- or katsup 2
- 2
1 c Cheddar cheese -- sharp shred 1/4 ts Oregano 2 tb Parmesan cheese -- grated 1/2 pk Pepperoni -- opt DIRECTIONS ~
- 3
Press into shape of pie plate (9 in) Spread tomato paste over meat
- 4
optional, place pepperoni over this) Top with cheddar cheese, (or mottzerella) , sprinkle with oregano, then parmesan cheese
- 5
bake at 375 for about 25 min.
