🫙 From the Spice Rack
Meat Pie
2 lb Sirloin tips 2 tb Flour 2 tb Oil 1 sm Onion; roughly diced 1 Celery stalk - cut into 1-in pieces 1 sm Turnip; cut into 1" dice 1 md Carrot; cut into 1/2" slices 1/2 ts Finely ...
maineasy
Ingredients8 items
Ingredients
- 2lbsirloin tips
- 2tbsp flour
- 2tbsp oil
- 1small onion; roughly diced
- 1celery stalk
- 1medium carrot; cut into 1/2" slices
- 1/2tsp finely minced garlic
- 3/4cup red wine
Directions
- 1
2 lb Sirloin tips 2 tb Flour 2 tb Oil 1 sm Onion
- 2
roughly diced 1 Celery stalk - cut into 1-in pieces 1 sm Turnip
- 3
cut into 1" dice 1 md Carrot
- 4
cut into 1/2" slices 1/2 ts Finely minced garlic 3/4 c Red wine 2 c Chicken stock -OR low-sodium chicken broth 1/2 c Frozen peas 1/2 ts Salt
- 5
OR=- 1/2 ts -Dried sage 1 sm Egg
- 6
lightly beaten TOSS THE MEAT with the flour and set aside
- 7
Heat the oil in a skillet over high heat until nearly smoking
- 8
Add the meat in batches and without crowding, brown well on all sides