🫙 From the Spice Rack

Meat Loaf Teriyaki

Name: Meat Loaf Teriyaki
Ingredients: 2 pound lean ground beef; 2 eggs -- lightly beaten; 1/2 cup bread crumbs; 1/2 cup green bell pepper -- chopped; 1 large onion -- chopped; 2 carrots -- grated; 2 clove garlic -- crushed; 2 tablespoon soy sauce

2 pounds lean ground beef 2 eggs -- lightly beaten 1/2 cup bread crumbs 1/2 cup green bell pepper -- chopped 1 large onion -- chopped 2 carrots -- grated 2 cloves garlic -- crushed...

maineasy

Ingredients8 items

Ingredients

2poundlean ground beef
2eggs -- lightly beaten
1/2cupbread crumbs
1/2cupgreen bell pepper -- chopped
1large onion -- chopped
2carrots -- grated
2clovegarlic -- crushed
2tablespoonsoy sauce

Directions

1
2 pounds lean ground beef 2 eggs -- lightly beaten 1/2 cup bread crumbs 1/2 cup green bell pepper -- chopped 1 large onion -- chopped 2 carr
2
Form into 1 or 2 loaves and place in a 9 X 9" baking dish
3
Bake at 350F degrees for 30 minutes
4
Remove from oven and drain off grease
5
Mix together the brown sugar and soy sauce and pour over meat
6
Bake for 30 more minutes and remove meat to serving platter
7
Pour sauce over sliced meat loaf or serve separately.

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