🫙 From the Spice Rack

Meat Loaf Bourguignon

Name: Meat Loaf Bourguignon
Ingredients: 1/2 lb ground pork or; 1/2 lb sausage meat; 2 large onions -- chopped; 3 cl garlic -- minced; 1/2 cup fresh parsley -- minced; 2 tsp dried oregano; 2 tsp dried thyme; 2 tsp nutmeg

-JUDI M. PHELPS 2 1/2 lb Lean ground beef 1/2 lb Ground pork or 1/2 lb Sausage meat 2 lg Onions -- chopped 3 cl Garlic -- minced 1/2 c Fresh parsley -- minced 2 ts Dried oregano

maineasy

Ingredients8 items

Ingredients

1/2lbground pork or
1/2lbsausage meat
2large onions -- chopped
3cl garlic -- minced
1/2cup fresh parsley -- minced
2tsp dried oregano
2tsp dried thyme
2tsp nutmeg

Directions

1
PHELPS 2 1/2 lb Lean ground beef 1/2 lb Ground pork or 1/2 lb Sausage meat 2 lg Onions -- chopped 3 cl Garlic -- minced 1/2 c Fresh parsley
2
Knead the mixture well to mix thoroughly,
3
Divide the mixture in half and form each half into a compact loaf approximately 1 1/2 inches in depth
4
Place the cheese on the top of one of the loaves and top with the other loaf
5
Pinch the loaves together well, to seal
6
Place in a shallow roasting pan and bake in a preheated 400 degree oven 1 hour
7
Remove from the oven
8
Slice the loaf and arrange slices on a a warm platter

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