🫙 From the Spice Rack
Meat and Potato Stir-Fry
1 tablespoon vegetable oil 1 large baking potatoes -- peeled & cut into -- 1/2' cubes 2 medium carrots -- peeled &thinly slice 1 medium onion -- halved and sliced 2/3 cup beef brot...
maineasy
Ingredients8 items
Ingredients
- 1tablespoonvegetable oil
- 1large baking potatoes -- peeled & cut into
- 1medium onion -- halved and sliced
- 2/3cupbeef broth
- 1teaspoonsalt -- divided
- 1poundlean ground beef
- 1large garlic clove -- minced
- 1tablespoondried parsley
Directions
- 1
1 tablespoon vegetable oil 1 large baking potatoes -- peeled & cut into -- 1/2' cubes 2 medium carrots -- peeled &thinly slice 1 medium onio
- 2
Add potato, carrots and onion
- 3
cook and stir 3 minutes
- 4
Stir in broth and 1/2 teaspoon sa lt
- 5
Reduce heat to medium
- 6
Cover and cook 6 to 7 minutes more or until potato i s tender, stirring once or twice
- 7
Remove vegetables from wok
- 8
set aside