🫙 From the Spice Rack
Meat and Cabbage (Old German Recipe)
1 lb Beef, ground 1/3 c Rice, uncooked 2 T Butter 1 ea Onion, finely sliced 1 ea Egg, well beaten 1 c Tomato soup 1 ea Lemon, juice of 1 t Sugar 1 t Parsley, minced 1/2 c Celery, c...
sideeasy
Ingredients8 items
Ingredients
- 1lbbeef, ground
- 1/3cup rice, uncooked
- 2tsp butter
- 1ea onion, finely sliced
- 1ea egg, well beaten
- 1cup tomato soup
- 1ea lemon, juice of
- 1tsp sugar
Directions
- 1
1 lb Beef, ground 1/3 c Rice, uncooked 2 T Butter 1 ea Onion, finely sliced 1 ea Egg, well beaten 1 c Tomato soup 1 ea Lemon, juice of 1 t S
- 2
Mix in rice
- 3
To make sauce, melt the butter and add the tomato soup and an equal amount of water and add to onion
- 4
Add the parsley, celery, lemon juice, sugar, salt and pepper, and cook for 10 minutes
- 5
Wash the cabbage leaves and boil until tender
- 6
Put 2 Tbsp of meat mixture in each leaf and roll tightly
- 7
Secure each roll with a toothpick
- 8
Place in a saucepan and pour sauce over rolls