Mazetti
1 lb Ground beef (or leftover - cooked meat) 8 oz Wide egg noodles, uncooked - (1 package) 1 lg Onion, chopped (1 cup) 4 Celery ribs, chopped - (1 1/2 cups) 1 lg Garlic clove, crus...
Ingredients
- 1lbground beef (or leftover
- 4celery ribs, chopped
- 12ozcorn, undrained (1 can)
- 10ozcondensed tomato soup
- 1/4tsp salt
- 1/2tsp pepper
- 1/4cup cheddar cheese, shredded
Directions
- 1
1 lb Ground beef (or leftover - cooked meat) 8 oz Wide egg noodles, uncooked - (1 package) 1 lg Onion, chopped (1 cup) 4 Celery ribs, choppe
- 2
drain well
- 3
Put meat, uncooked noodles and remaining ingredients, except cheese in slow cooker
- 4
Cover and cook on low setting 8 hours, or until noodles are tender
- 5
Top with cheese, cover and cook until cheese melts
- 6
This is the kind of recipe that can be varied as long as the soup is included and enough other liquid is added
- 7
It can be jazzed up with other veggies, and red and green pepper add color
- 8
For a Tex-Mex version, add canned chopped chiles and chopped black olives, chili powder and cumin